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Blanks for the winter
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Strawberry and cherry jam

0
1131
Kitchen Russian
Calorie content 241.2 kcal
Portions 1 port.
Cooking time 7 h.
Proteins * 0.2 g
Fats * 0.5 gr.
Carbohydrates* 61.2 g
* per 100 gr. product
Strawberry and cherry jam
Content

Summer is the time for juicy and sweet berries and fruits. The cherry itself is a very tasty berry, but in the blanks it does not have a very rich taste, so it is advisable to combine it with other berries or fruits. Combined with strawberries, they represent a fragrant duo of summer treats

Ingredients

Cooking process

step 1 out of 7
Wash the strawberries after removing the tails and leaves. Sort the cherries, rinse under running water and remove the seeds from it.
step 2 out of 7
Place the berries in an ovenproof dish or saucepan and add sugar. Put it on a low heat.
step 3 out of 7
Boil the billet, reduce heat to low and cook, stirring occasionally.
step 4 out of 7
Use a wooden spoon to remove the foam from the surface.
step 5 out of 7
Pour citric acid into the jam. It will preserve the bright color of the treat and extend the shelf life for a long time.
step 6 out of 7
Remove the mold from the stove. The berries must remain intact.
step 7 out of 7
Distribute the jam into sterile jars and cover with lids. Turn the container upside down and leave to cool under the covers overnight (or 24 hours).

Bon Appetit!

 

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