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Strawberry jam in a pan

0
1063
Kitchen World
Calorie content 368 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 86 gr.
* per 100 gr. product
Strawberry jam in a pan
Content

Do you like strawberry jam, but for some reason there is no free pot in the house to make it? Try making this treat in a skillet! No, this is not a joke at all. According to the proposed recipe, jam in a pan is no worse than everyone else's usual in a pan, because, as you know, the sum does not change from a change in the places of the terms.

Ingredients

Cooking process

step 1 out of 5
Sort the strawberries, remove the stalks from the berries. Then rinse the strawberries and pat dry on a paper towel.
step 2 out of 5
Preheat a skillet over low heat. Pour water into the pan and immediately add the strawberries. Fry for about 10 minutes to give the strawberries a lot of juice.
step 3 out of 5
Pour citric acid into the pan, mix everything carefully. Simmer for 5 minutes, periodically removing the resulting foam.
step 4 out of 5
Sterilize jars and lids for jam.
step 5 out of 5
Pour ready-made strawberry jam into jars, roll them up. Turn the jars, wrap them up, let the jam cool. Then you can rearrange the storage jars to another location. That's how quickly we get delicious and aromatic strawberry jam in a pan!

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