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Blanks for the winter
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Wild strawberry jam

0
1010
Kitchen Russian
Calorie content 218.6 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.4 gr.
Carbohydrates* 64.5 g
* per 100 gr. product
Wild strawberry jam
Content

Wild strawberry is an incredible berry, very bright and fragrant. And of course, I want to preserve its wonderful taste for the winter. Wild strawberry jam is thick and aromatic. It will be a good filling for pancakes, waffles and various desserts. Delight your family with a delicious treat!

Ingredients

Cooking process

step 1 out of 4
We sort out the field strawberries thoroughly from twigs and debris and rinse them in a colander with water. Let it drain, and leave the strawberries to dry for a couple of minutes.
step 2 out of 4
Pour field strawberries into a saucepan, add granulated sugar, add water and stir gently. We turn on the camphor over medium heat and cook the field strawberries, stirring constantly. Bring it to a boil and reduce the heat. Boil for another 10 minutes.
step 3 out of 4
Now increase the heat again and bring the jam to a boil again. The mass should already boil well and be fairly homogeneous. When the jam has boiled, reduce the heat again and cook for 10 minutes. And we repeat the process one more time. Boil the jam for the last time for 15 minutes.
step 4 out of 4
We remove the resulting foam and hot pour the jam into sterilized jars, roll it up.

Bon Appetit!

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