home
➠ Blanks for the winter
➠ Strawberry blanks for the winter
➠ Five-minute strawberry jam in a slow cooker

Five-minute strawberry jam in a slow cooker

1804

Kitchen Russian

Calorie content 286 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 1 gr.

Fats * 0.5 gr.

Carbohydrates* 69.9 g

Five-minute strawberry jam in a slow cooker

Content

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries all year round, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam. With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

Ingredients

Strawberry 1 kg Granulated sugar 1 kg

Cooking process

To make the jam, we select ripe strong strawberries so that during the cooking process they retain their shape. We wash the berries in a colander under cool running water and leave in a colander for 20-30 minutes to drain the water.

When the strawberries are dry, put them in the multicooker bowl and cover them with sugar.

On the multicooker, set the "Quenching" mode for 5-7 minutes, close the lid and press the "Start" button.

If you open the lid during cooking, we will see that the sugar has dissolved, the strawberries have started up the juice and boil in sugar syrup. We close the lid and leave the jam to cook, at this time we will prepare the jars.

We wash the jars for jam with baking soda or detergent, rinse well with water, put the jars with their neck down on the grid of a double boiler for the stove, pour water into the lower section and put the entire structure on fire. Bring the water to a boil and sterilize the jars over steam for 5-7 minutes. Then we remove the cans and leave to cool.

After the multicooker has emitted a beep, turn it off, open the lid and release steam. The berries in the jam remained intact and were cooked in a large amount of syrup. Let the jam cool for about an hour, then repeat the boiling procedure 2 more times.