Strawberry jam with agar-agar and lemon juice
0
1615
Kitchen
World
Calorie content
205.4 kcal
Portions
1 l.
Cooking time
40 minutes
Proteins *
1 gr.
Fats *
0.5 gr.
Carbohydrates*
69.9 g
You are offered a somewhat unusual way of making strawberry jam. We cook it in a frying pan, as the liquid quickly evaporates in it and the jam turns out to be thicker. Add a natural thickener (agar-agar) and lemon juice to the jam to get a bright, rich color. This method is very convenient for making tasty jam in small portions.
Ingredients
Cooking process
Rinse the strawberries well under running water and remove the sepals. Place a deep frying pan on the stove and pour two tablespoons of clean water into it. Then put the prepared strawberries in heated water and boil them over medium heat for 7-8 minutes so that half of the liquid evaporates, because the strawberries will give their juice in hot water.
Measure out the right amount of sugar. Then add sugar in 2-3 portions to the boiling jam, stirring everything at once with a spoon. The sugar must dissolve completely. Cook the strawberries with sugar for 5 minutes and pour over the lemon juice with agar-agar. Mix the jam and cook for another 5 minutes. It is not necessary to remove the foam from the surface of the jam, it will settle after cooling.
Delicious and successful preparations!