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Strawberry jam with banana

0
1564
Kitchen Russian
Calorie content 285.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.7 g
Carbohydrates* 68.5 g
* per 100 gr. product
Strawberry jam with banana
Content

Do you like unusual combinations and experiments? Then the recipe for strawberry and banana jam is just for you. The combination of juicy and aromatic strawberries with a delicate and sweet banana turns into a special amazingly tasty dessert that will appeal to both adults and children. You will definitely try it!

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients necessary for making jam and strawberries with a banana.
step 2 out of 5
Sort the strawberries, remove the tails, wash and dry a little on a paper towel. Put the strawberries in a large saucepan, cover with sugar and leave for a while until the berries are juiced.
step 3 out of 5
When the strawberries let out the juice, put the saucepan with it on low heat. After the mass has boiled, cook the jam for another 5 minutes until it thickens, stirring constantly and skimming off the foam. Then let the berries cool completely. Repeat the steps with the jam one more time.
step 4 out of 5
Peel and cut the bananas into small cubes. Send bananas to strawberry jam, stir and turn the fire back on. Cook the strawberry and banana jam for about 20 minutes over low heat until the thickness you need.
step 5 out of 5
Sterilize jars and lids for jam. Pour the finished jam into jars, screw them with lids. Then you need to turn over the jars of strawberry-banana jam, wrap them in a blanket and put them in a warm, dark place to cool completely. Next, store the strawberry and banana jam in a cool, dark place. Serve jam as an addition to sweet dishes or as an independent dessert.

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