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➠ Strawberry jam with whole berries

Strawberry jam with whole berries

1628

Kitchen Russian

Calorie content 220 kcal

Portions 1 port.

Cooking time 22 h.

Proteins * 0.8 gr.

Fats * 0.4 gr.

Carbohydrates* 63.8 g

Content

Thick strawberry jam with whole berries is nice to open in winter. You can put it on fresh bread, or just enjoy tea with a bite.

Ingredients

Strawberry 1 kg Granulated sugar 800 gr.

Cooking process

Put the washed berries in a saucepan with a thick bottom in parts and sprinkle each layer with sugar.

Pour all the remaining sugar on top. Cover the pan with a lid and let it sit for 12 hours to form juice.

Put the pan with the preparation on fire, boil and cook over low heat for 5 minutes, stirring occasionally and removing the foam from the surface. Remove it from the stove and leave to cool for 2 hours. Repeat cooking 3 more times, so the jam will become much thicker.