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Strawberry jam with gelatin in a slow cooker

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1191
Kitchen World
Calorie content 212.3 kcal
Portions 1 l.
Cooking time 240 minutes
Proteins * 1.8 gr.
Fats * 0.5 gr.
Carbohydrates* 46.9 g
* per 100 gr. product
Strawberry jam with gelatin in a slow cooker
Content

Strawberries are a luxurious berry and they try to prepare them for the winter in large quantities. There are many recipes, but each housewife has her own favorites and proven experience. You are invited to one more: cook thick strawberry jam in a slow cooker with the addition of gelatin.

Ingredients

Cooking process

step 1 out of 8
For this jam, choose firm and undamaged strawberries.
step 2 out of 8
Then rinse the berries with cold water, remove the sepals and transfer the strawberries to a multi-bowl.
step 3 out of 8
Then add the amount of sugar indicated in the recipe to the strawberries, mix gently with a spatula and leave for 3 hours for the berry to give its juice.
step 4 out of 8
After this time, stir the berries in sugar again and close the lid of the multicooker. Then turn on the "Stew" or "Multi Cook" program for the default time, which is 1 hour. The choice of the program depends on the model of your assistant.
step 5 out of 8
Soak the calculated amount of gelatin in water.
step 6 out of 8
Rinse jars for preparation with baking soda and sterilize in any way.
step 7 out of 8
5 minutes before the end of cooking, pour the swollen gelatin to the jam, stir with a spatula and cook the jam until the signal about the end of the program.
step 8 out of 8
Strawberry jam with gelatin in a slow cooker is ready. Pour it into prepared jars, seal it tightly and, after cooling, transfer it to a storage location.
Delicious and successful preparations!

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