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Strawberry jam with gelling sugar

0
2495
Kitchen Russian
Calorie content 286 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 69.9 gr.
* per 100 gr. product
Strawberry jam with gelling sugar
Content

Summer is good weather, fresh air, sun and many, many berries! The strawberry season is approaching, which means that it is necessary to sketch ideas in order to stock up on strawberries for the whole year, so that later, on cold winter evenings, enjoy baked goods with strawberry filling. To do this, we offer you a recipe for strawberry jam. We will use gelling sugar to give it a thick consistency. This jam is a great thick filling for croissants, cookies and buns!

Ingredients

Cooking process

step 1 out of 6
For making jam, it is best to use small berries, they are denser and keep their shape well during the cooking process. We wash the berries in a colander under a stream of cool running water, leave the water to glass, and then remove the sepals.
step 2 out of 6
Put half of the berries in a large bowl and crush with a crush. This is necessary so that juice is quickly released from the berry and we do not add water.
step 3 out of 6
Add the rest of the berries whole and mix well.
step 4 out of 6
Transfer the strawberry mass to a saucepan and add sugar. Stir the mixture with a spoon and put on low heat. Bring the jam to a boil, remove the resulting foam and cook from the moment of boiling for 20-25 minutes.
step 5 out of 6
We use this gelling sugar (pictured). At the end of cooking, we send the whole pack into the jam and mix well. Boil the jam for 2-3 minutes and remove from heat.
step 6 out of 6
Put the finished hot jam in sterile jars and tighten it tightly with boiled lids. We leave a little jam for tasting. Leave the jars of jam at room temperature until they cool completely, then put them in a cool dark place for storage. And we ourselves brew a cup of fragrant tea and proceed to tasting. Bon Appetit!

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