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Strawberry jam in a slow cooker

0
931
Kitchen Russian
Calorie content 220 kcal
Portions 0.8 port
Cooking time 225 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 63.8 g
* per 100 gr. product
Strawberry jam in a slow cooker
Content

With the advent of kitchen appliances into modern life, preparing blanks for the winter becomes much easier and more enjoyable. At the same time, homemade strawberry jam is much tastier and healthier than purchased counterparts. Grind the berry into a homogeneous puree and cook it moderately sweet.

Ingredients

Cooking process

step 1 out of 6
Wash the cans with baking soda. Fill the multicooker bowl with 0.5 liters. water, install the steamer nozzle, place cans and lids in it. Set the "Steamer" mode and sterilize the container for 15 minutes, then set it aside.
step 2 out of 6
Wash the strawberries and transfer to a colander to drain the water.
step 3 out of 6
Grind the berries with a blender to the desired consistency.
step 4 out of 6
Transfer the strawberry puree to a slow cooker, add sugar to it and stir.
step 5 out of 6
Turn on the Bake mode and cook the jam with the lid open. Stir the jam periodically to remove any foam. When it boils well, set the time to 15 minutes and continue stirring for periods and cook.
step 6 out of 6
Arrange the jam in the jars, after sprinkling a pinch of citric acid on the bottom of the container. Roll up the lids and let cool, covered with a towel for 3 hours.

Bon Appetit!

 

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