Strawberry jam in a Panasonic multicooker
0
1164
Kitchen
World
Calorie content
286 kcal
Portions
1 l.
Cooking time
75 minutes
Proteins *
1 gr.
Fats *
0.5 gr.
Carbohydrates*
69.9 g
The slow cooker will help you make strawberry jam that will be different from the one cooked on the stove. The berries in such a jam will remain whole and beautiful, and the syrup will be transparent and with a rich ruby color. You can't cook a lot of jam in a slow cooker, and it doesn't turn out thick, but the taste of the dessert compensates for these shortcomings. In the Panasonic multicooker, strawberry jam is prepared using the Stew program.
Ingredients
Cooking process
Prepare the strawberries for making jam: remove the sepals, rinse the berries and pat dry with a kitchen towel. Then transfer them to a multi-bowl and cover with the calculated amount of sugar. Do not take a large amount of berries and sugar, as the jam foams and can spoil your assistant. No water is added to the jam.
Delicious and successful preparations!