Strawberry jam in a multicooker-pressure cooker
0
1587
Kitchen
World
Calorie content
257.8 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
1.2 gr.
Fats *
0.9 gr.
Carbohydrates*
61.8 g
Strawberry jam in a multicooker pressure cooker cooks quickly, because it has a pressure cooking mode, but it turns out to be liquid, although it retains the bright color and aroma of berries. To get a thicker jam, either pectin and lemon juice are added to it, or the jam is cooked in several steps and with a baking mode. The simplest recipe is offered to you.
Ingredients
Cooking process
Pour the amount of sugar indicated in the recipe into the multi-bowl of the appliance and transfer the prepared strawberries. Leave the berries with sugar for 10-15 minutes so that the strawberries give their juice, because the multicooker-pressure cooker without liquid in the bowl does not turn on in any program.
After this time, drain off the steam and open the lid. Mix the pectin with two tablespoons of sugar, pour this mixture over the jam, stir and cook the jam under a closed lid for another 5 minutes. Then turn off the device and wait for the pressure drop under the cover. Pour hot jam into pre-sterilized jars and seal hermetically.
Delicious and successful preparations!