Jelly strawberry jam
0
1340
Kitchen
World
Calorie content
65.6 kcal
Portions
6 port.
Cooking time
35 minutes
Proteins *
1.3 gr.
Fats *
0.6 g
Carbohydrates*
12 gr.
In our family, everyone is very fond of strawberry jam according to this recipe. Aromatic strawberry jam turns out to be thick and jelly-like in consistency. I do not use gelatin, but use special gelling granulated sugar, which already contains a gelling agent in the correct ratio.
Ingredients
Cooking process
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Cut the prepared berries into small cubes and place in a metal dish with a thick bottom. Fill the berries with the required amount of gelling granulated sugar, mix thoroughly until the sugar crystals are completely dissolved.
Using a large spoon, carefully spread the hot jam into sterile jars. Tighten jars of strawberry jam with sterile lids, then turn upside down. Leave as it is until it cools completely. When completely cool, turn the jars over and move them to a refrigerator or other cool, dark place for long-term storage.
Enjoy!