Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Watermelon and melon rind jam

Watermelon and melon rind jam

0
576
Kitchen World
Calorie content 219.4 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 65.3 g
* per 100 gr. product
Watermelon and melon rind jam
Content

When buying a watermelon and melon, did they have a very thick and coarse rind? It doesn't matter, you can make an amazing treat out of them! We are sharing a recipe for jam from watermelon and melon crusts, just delicious!

Ingredients

Cooking process

step 1 out of 5
First, let's prepare a watermelon and a melon. We wash them and cut off the coarse rind, leaving only the crusts.
step 2 out of 5
Cut the watermelon and melon into slices, it can be straws or squares, as you like.
step 3 out of 5
We shift the watermelon with melon into a saucepan and chop the lemon finely, you do not need to peel it, there are a lot of vitamins in the peel. We put on the smallest fire and simmer for 15 minutes, stirring constantly.
step 4 out of 5
Pour in sugar and vanillin, mix gently and continue to simmer the jam over low heat for 30-40 minutes, stirring constantly. It may take a little longer, depending on how rough the crusts are. When the crusts are soft, the jam is ready.
step 5 out of 5
We pour hot jam into previously sterilized jars, roll up the lids, turn the jars upside down, cover with a towel and let the jam cool completely.
Voila, unusual jam is ready, bon appetit!

Similar recipes

leave a comment

Name
Email
Text *