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Red gooseberry jam

0
6858
Kitchen Russian
Calorie content 191.4 kcal
Portions 1.5 l.
Cooking time 210 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 46.7 g
* per 100 gr. product
Red gooseberry jam
Content

Red gooseberry jam turns out to be bright, aromatic, beautiful and very tasty. Such a delicacy will remind you of summer days on cold evenings. Ruby, viscous and sweet jam will be a wonderful dessert for tea. It is easy to prepare, no special techniques and skills are required.

Ingredients

Cooking process

step 1 out of 4
We sort out the berries, rinse thoroughly under running water, then remove the tails. Then the red gooseberry must be poured with plenty of water and left for 2 hours. The berries must be completely covered with water. After that, all the liquid is drained.
step 2 out of 4
Next, you should prepare the syrup. Pour a glass of water into a container, put it on fire and add granulated sugar. Cook for 5 minutes, stirring constantly.
step 3 out of 4
Next, pour the prepared gooseberries with hot syrup and set aside for 30 minutes. Then we put the jam on the fire and cook until the desired thickness.
step 4 out of 4
We lay out the hot jam in sterilized jars, turn it over, wrap it with a blanket and leave it until it cools completely. Then we move the jars of jam to a cool place. We serve delicious red gooseberry jam for tea at any time, we treat ourselves with pancakes or bread.

Enjoy your tea!

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