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Red cherry plum jam with seeds for the winter

0
435
Kitchen Russian
Calorie content 276.9 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Red cherry plum jam with seeds for the winter
Content

Classic red cherry plum jam. The proportion of fruits to sugar is 1: 1. In addition, pour in a little water. Cherry plum in ready-made jam "bathes" in syrup, not cloying, juicy. An excellent preparation for desserts and just for tea.

Ingredients

Cooking process

step 1 out of 5
My cherry plum from pollution, we remove fruits with defects. We prick each cherry plum a couple of times with a toothpick so that the skin does not burst.
step 2 out of 5
In a large saucepan, mix sugar with water, put on the stove. Dissolve the sugar, bring the syrup to a boil. Put the cherry plum in hot syrup, stir, remove from the stove and let cool.
step 3 out of 5
After cooling down, put on the stove again, bring to a boil, cook for five minutes, removing the foam. Turn off and let cool again. After cooling down, repeat the cycle again.
step 4 out of 5
Wash jars and lids and sterilize in any way you are accustomed to. We pack the finished jam in sterile jars.
step 5 out of 5
We roll up the lids, turn the cans upside down to check the tightness. Let the jam cool completely, and then put it in a cool dark place for storage.
Bon Appetit!

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