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Blanks for the winter
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Red and black currant jam

0
2374
Kitchen Russian
Calorie content 259.2 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 61.3 g
* per 100 gr. product
Red and black currant jam
Content

Currant jam is a delicacy that combines the taste and aroma of black and red currants. It has a bright and rich color and unique taste.

Ingredients

Cooking process

step 1 out of 4
We wash the black and red currants with cold running water and leave them in a colander so that the glass has excess moisture. Then we separate the berries from the twigs and place them in a saucepan with a thick bottom.
step 2 out of 4
Put the saucepan with currants on low heat and bring to a boil, do not forget to stir occasionally.
step 3 out of 4
When the currants begin to burst and let the juice flow, pour sugar into the pan and mix the berries well with a wooden spoon. After the mass boils, remove the resulting foam with a spoon and cook over low heat for 20-25 minutes.
step 4 out of 4
At this time, we sterilize well washed glass jars in an oven at 110-120 degrees for 5-7 minutes. Boil the lids. Put the hot jam in the jars, close the lids and turn the jars upside down. Leave the jam to cool completely at room temperature. Then we put it in a cool dark place. You can start tasting the jam right after it has been cooked. Even then, it has its amazing rich color, aroma and taste. Bon Appetit!

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