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Seedless red currant jam

0
2595
Kitchen Russian
Calorie content 353.6 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 86.2 g
* per 100 gr. product
Seedless red currant jam
Content

Seedless red currant jam resembles jelly in consistency, because berries are very rich in pectin. To get rid of the seeds, you will have to actively rub the mass through a sieve, but it is thanks to this that the delicacy will receive that very smooth texture.

Ingredients

Cooking process

step 1 out of 11
Sort out the berries from debris and rotten berries, wash thoroughly in several waters. In this case, it is not necessary to remove the currants from the green twigs. Fold the berries into a container in which the jam will be prepared.
step 2 out of 11
Pour in 1 kg of granulated sugar and mix thoroughly.
step 3 out of 11
Leave the berries for 10 minutes, stirring from time to time, until the granulated sugar begins to soak in the juice of the berries.
step 4 out of 11
Put a basin with red currants over high heat, take a wooden spatula on a long handle and set a timer for 8 minutes. Start stirring the jam vigorously with a spatula. At the 3rd minute, the berries will actively juice up.
step 5 out of 11
At the 5th minute, the jam will actively foam and bubble, the berries will burst.
step 6 out of 11
Stir all the time, without stopping, since the foam will begin to grow strongly, and then after a minute and a half it will fall off, the syrup will gurgle strongly. When the timer goes off, remove the mass from the stove, put everything in a colander and actively rub in parts through a fine sieve. You will get a lot of cake, throw it away.
step 7 out of 11
The jam will be thick enough.
step 8 out of 11
Pour the jam into sterilized jars.
step 9 out of 11
Leave to cool to room temperature without lids. Can be left overnight.
step 10 out of 11
The next morning, a film forms on the surface of the jam.
step 11 out of 11
Roll up the jars with sterile lids or screw them up. Store in a closet or closet.

Bon Appetit!

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