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Red currant jam without cooking

0
3613
Kitchen Russian
Calorie content 353.6 kcal
Portions 1 l.
Cooking time 65 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 86.2 g
* per 100 gr. product
Red currant jam without cooking
Content

The currant berry has rather large bones, so in this recipe we will grind the berries so that this moment does not spoil the pleasure of the tasty preparation. The jam is thick, aromatic and uniformly beautiful. And cooking without boiling allows you to preserve all the vitamins of a healthy berry.

Ingredients

Cooking process

step 1 out of 6
Go through the currants, remove debris and branches. Rinse well and transfer to a colander to remove unnecessary water.
step 2 out of 6
Transfer the berries to a food processor or blender and mash.
step 3 out of 6
Put the berry gruel in a saucepan, add sugar, stir and heat a little to dissolve the crystals.
step 4 out of 6
Rub the berries through a sieve to remove seeds and skin.
step 5 out of 6
Pour the jam into sterile jars and leave to cool without the lids.
step 6 out of 6
Cover each jar with tracing paper, folded in 2 times and prepared in advance, and tighten with lids or tie with thread. Store this jam in the refrigerator.

Enjoy your tea!

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