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Red currant jam through a meat grinder

0
4749
Kitchen Russian
Calorie content 442 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red currant jam through a meat grinder
Content

Jam prepared in this way is called raw. The berries are not boiled in it, so the currants retain all their taste and useful properties. In order for such a jam to be well stored, the berry must be scalded with boiling water, and the dishes with which the berries come in contact must be clean and as sterile as possible. Sugar and berries for this jam are taken in a ratio of 1.5: 1.

Ingredients

Cooking process

step 1 out of 7
Sort out the red currants, remove small debris and separate the berries from the branches. Then rinse the currants well and place on a sieve or in a colander.
step 2 out of 7
Scald the berries in a colander with boiling water. The boiling water will kill germs on the surface of the berries and activate the berry pectin, which will allow the jam to become thicker.
step 3 out of 7
Then put the currants in a separate bowl, add the calculated amount of sugar to it and stir to completely dissolve the sugar.
step 4 out of 7
Twist the mixture of berries and sugar in a meat grinder with a fine grid. Wipe the resulting mass on a sieve to separate small pieces of peel with seeds and make the jam tender.
step 5 out of 7
Do not throw away the berry cake, but prepare fruit drink or jelly from it.
step 6 out of 7
Pour the jam into sterile jars and seal hermetically.
step 7 out of 7
Such jam is well stored not only in a cold place, but also at home temperature. After 2-3 days it will become a very thick jelly dessert.

Eat for health and good preparations!

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