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Red currant jam for the winter

0
1514
Kitchen Russian
Calorie content 221 kcal
Portions 0.5 l.
Cooking time 90 minutes
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 53.9 gr.
* per 100 gr. product
Red currant jam for the winter
Content

Sometimes the harvest of red currants is so rich that many housewives do not know what to do with it. There is a very simple way out of this situation: make red currant jam for the winter. This delicacy is not only perfect for a sandwich with tea, but also saturates both adults and children with vitamins in the cold season.

Ingredients

Cooking process

step 1 out of 3
Wash the red currant berries, remove excess twigs and leaves, dry on a kitchen towel. We shift the red currants into a saucepan, cover it with sugar, mix gently. We leave the berries in sugar for several hours until the moment when the juice begins to stand out.
step 2 out of 3
After insisting, put the pan with red currants on the fire, bring to a boil. After boiling, cook for 5 minutes, stirring and skimming.
step 3 out of 3
Pour the ready-made red currant jam for the winter into a prepared pre-sterilized jar, roll it up. We wrap a jar of jam with a blanket, let it cool in a warm and dark place. Then we rearrange the red currant jam in the basement or in the cellar for storage for the winter. Delight!

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