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Five-minute red currant jam

0
2280
Kitchen Russian
Calorie content 353.6 kcal
Portions 1.75 l.
Cooking time 30 minutes.
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 86.2 g
* per 100 gr. product
Five-minute red currant jam
Content

Red currant jam is very bright and beautiful: the berries do not lose their attractive color when cooked. Due to the short-term cooking, most of the valuable vitamins are retained. Such a jam will come in handy for a cold.

Ingredients

Cooking process

step 1 out of 7
Rinse the currant berries thoroughly under running water.
step 2 out of 7
We clean it from twigs, random impurities and defective specimens. Let the berries dry.
step 3 out of 7
Pour sugar into a suitable container and pour the indicated amount of water.
step 4 out of 7
We put the container on the stove and, with constant stirring, bring the syrup to a boil. It is better to keep the temperature of the stove medium or low, since the syrup burns easily.
step 5 out of 7
Pour the prepared red currant berries into a completely homogeneous boiling syrup and mix. Bring the mixture to a boil and cook for five minutes. Remove from the stove and let the jam cool completely.
step 6 out of 7
Repeat the cooking and cooling sequence two more times. After the last cooking, immediately pour the jam into pre-sterilized dry jars and close with sterile dry lids.
step 7 out of 7
Allow the filled jars to cool completely. We put the cooled jam in a cool dark place for storage.

Bon Appetit!

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