Red currant jam with orange
0
3744
Kitchen
Russian
Calorie content
258.7 kcal
Portions
0.5 l.
Cooking time
60 minutes
Proteins *
1.2 gr.
Fats *
0.3 g
Carbohydrates*
61.8 g
The harvest of red currants is always rich, but the hostess does not always have many options for what to do with it. Red currant jam with orange will not let the harvest go to waste. This delicacy will become your signature, because its taste, aroma and unusualness are always liked by both households and guests.
Ingredients
Cooking process
Sterilize the jam jars in advance, pour boiling water over the lids. Pour ready-made red currant jam with orange into prepared jars, roll them up. Turn the jars of jam upside down, wrap it in a blanket, let cool in a warm, dark place. Then rearrange the currant-orange jam for storage in the cellar or refrigerator. Bon Appetit!