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Red currant jam with bananas

0
1467
Kitchen Russian
Calorie content 286.9 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 1.7 gr.
Fats * 0.6 g
Carbohydrates* 68.6 g
* per 100 gr. product
Red currant jam with bananas
Content

Banana and red currant jam will delight you with its unusual texture and taste. A sweet banana complements the sourness of red currants. Children will also like this delicacy. Cooking jam from currant juice.

Ingredients

Cooking process

step 1 out of 5
Separate the red currant berries from the twigs and rinse well. Then use a juicer to prepare the currant juice. You can boil the currants until softened and then grind on a thick sieve. We need 1 liter of currant juice.
step 2 out of 5
Peel off ripe bananas.
step 3 out of 5
Then chop the bananas in mashed potatoes using a blender.
step 4 out of 5
Transfer the chopped bananas to a jam pot and mix well with the currant juice. Place the saucepan over low heat and simmer the jam for 40 minutes from the start of the boil.
step 5 out of 5
Pour the prepared jam into sterile jars and immediately seal with boiled lids. Cool the red currant and banana jam and then store in a cool place.

Enjoy your tea!

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