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Red currant jam with lemon

0
1594
Kitchen Russian
Calorie content 254.4 kcal
Portions 1.25 l.
Cooking time 40 minutes
Proteins * 1.5 gr.
Fats * 0.4 gr.
Carbohydrates* 58.8 g
* per 100 gr. product
Red currant jam with lemon
Content

It can be said with great confidence that currants occupy a leading position among berries, from which they make preparations for the winter. The whole secret is that currants are a berry that has an excellent taste and bright aroma, but is also a real storehouse of vitamins. In the recipe that is presented to your attention, we give step-by-step instructions for preparing a unique vitamin mixture - red currant jam with lemon.

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients.
step 2 out of 8
We sort out the currants: we get rid of the leaves, twigs. Then we rinse the berry several times under running water and put it in a colander in order to get rid of excess liquid.
step 3 out of 8
We wash the lemon, then cut it into small pieces.
step 4 out of 8
Put currants and chopped lemon in a blender bowl. Grind everything until the mass becomes homogeneous.
step 5 out of 8
We move the resulting mass into a saucepan or an iron bowl and send it to the fire.
step 6 out of 8
Pour sugar into the currant-lemon mixture and turn on medium heat.
step 7 out of 8
In the process of cooking, do not forget to remove the foam from the jam.
step 8 out of 8
Immediately after the jam boils, turn off the heat and remove the bowl from the stove, pour it into clean dry jars and cover with lids.

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