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Red currant jam with twigs

0
2940
Kitchen Russian
Calorie content 442 kcal
Portions 1.5 l.
Cooking time 100 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red currant jam with twigs
Content

This jam - five minutes, does not require removing the berries from the branches, we will cook with it. There is a belief that they also contain vitamins, and it will take less time to prepare currants.

Ingredients

Cooking process

step 1 out of 6
Remove the leaves from the harvested ripe berries and rinse well together with the branches.
step 2 out of 6
Place the berries in a colander to drain the water.
step 3 out of 6
Transfer the currants to a heavy-bottomed saucepan and place over low heat to let the juice slowly flow. If the currants let juice greedily, and the berry is dry, add water. Boil the jam, removing the foam from the surface, and cook for 5 minutes.
step 4 out of 6
Rub the berries through a sieve, for convenience, use a potato pusher or spoon.
step 5 out of 6
Add sugar to even hot puree and mix thoroughly. Put the basin on fire and boil. While stirring, cook for 1 minute to dissolve the sugar in the mass.
step 6 out of 6
Spread the jam on prepared sterile dry jars and roll up. Cover the jars with a towel and leave to cool completely.

Enjoy your tea!

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