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Red currant jam in a slow cooker

0
1457
Kitchen Russian
Calorie content 442 kcal
Portions 1.5 l.
Cooking time 3 hours
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red currant jam in a slow cooker
Content

Red currant jam, cooked in a slow cooker, perfectly retains its taste and useful properties, despite the heat treatment. You can cook such jam without adding sugar. You will end up with a wonderful dessert and a filling for homemade baking.

Ingredients

Cooking process

step 1 out of 5
Sort out the red currant berries, removing small debris and damaged fruits. Then carefully separate the berries from the twigs and wash them well under running water. Throw the berries in a colander so that all the water is glass.
step 2 out of 5
Pour clean berries into the multicooker bowl and add the calculated amount of sugar to them.
step 3 out of 5
Leave the currants in the bowl for 1 hour to give their juice, then stir.
step 4 out of 5
After this time has elapsed, set the "Extinguishing" program on the appliance for 1 hour. Open the lid of the multicooker periodically and remove the foam from the surface.
step 5 out of 5
After the signal about the end of the program, pour the hot jam into clean dry jars and immediately seal it tightly. Jars for such jam can not be sterilized, and the lids can be wiped with vodka. Cool the jam and then store it in a cool place, although red currant jam is well stored at home temperature.

Eat for health and good preparations!

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