Seedless gooseberry jam

0
5418
Kitchen Russian
Calorie content 254.9 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 59.8 g
Seedless gooseberry jam

Seedless gooseberry jam has a very delicate homogeneous consistency, it will definitely appeal to you and your loved ones. This jam can be added to cereals, this breakfast dish will appeal to children.

Ingredients

Cooking process

step 1 out of 5
Sort out gooseberry berries from debris and bad berries, rinse several times under cold water.
step 2 out of 5
Cut each berry in half and transfer to a saucepan, squeeze the juice of one lemon there and pour water. Simmer the berries for 20 minutes after boiling.
step 3 out of 5
Wipe the cooled berry mass through a sieve or squeeze through double folded gauze.
step 4 out of 5
Mix the resulting juice with sugar, put on fire and cook for 5 minutes over high heat after boiling.
step 5 out of 5
Pour hot jam into dry sterilized jars, roll up, wrap them in a blanket and leave to cool.

Bon Appetit!

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