Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Gooseberries for the winter
  4. ➠ Delicious gooseberry jam without cooking

Delicious gooseberry jam without cooking

0
5671
Kitchen Russian
Calorie content 355.2 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 87.3 g
* per 100 gr. product
Delicious gooseberry jam without cooking
Content

Gooseberry jam will give odds to any other jam in its versatility and ease of preparation. You don't need to bother with it for a long time, boiling the berries until they lose their natural taste. Strong green gooseberries are best for the recipe.

Ingredients

Cooking process

step 1 out of 4
Peel the green tails and dry beaks from the gooseberries, sort through and remove the spoiled, overripe or crushed berries.
step 2 out of 4
Wash the gooseberries in a bowl of cold water several times, fine litter that will float to the surface can be collected with a fine sieve. Put clean berries on paper napkins and wait until they dry completely.
step 3 out of 4
Pour the gooseberries into a suitable chopping container and purée with the hand blender. Add granulated sugar and beat the mass again so that the sugar is well dispersed in the berry juice.
step 4 out of 4
Banks and lids must be prepared, washed and sterilized in advance. Arrange the jam in jars, roll up with a typewriter. Remove the raw gooseberry jam in a dark, cool, constant temperature place and use as needed.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *