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Gooseberry jam through a meat grinder

0
3430
Kitchen Russian
Calorie content 353.6 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 89.6 g
* per 100 gr. product
Gooseberry jam through a meat grinder
Content

Gooseberry berries, passed through a meat grinder, will turn into the most delicate and airy jam. The delicacy will attract with its aroma and pleasant summer taste.

Ingredients

Cooking process

step 1 out of 6
We wash the gooseberries and clean them of unnecessary leaves.
step 2 out of 6
Mix the berries in a saucepan, pour a small amount of boiling water and leave for a while. Cover the pot with a lid to speed up the process. We need to steam the gooseberries.
step 3 out of 6
Now we drain the water from the berries. Pass the gooseberry through a meat grinder, trying to grind it as much as possible. The broth can also be saved. We can use it to make syrup.
step 4 out of 6
Now pour sugar into the gooseberry broth. A little water can be added if necessary. Heat the mixture and keep on fire for 5-7 minutes until syrup is formed.
step 5 out of 6
Put the gooseberry pulp into the syrup and continue to cook over low heat for about 30 minutes.
step 6 out of 6
We remove from the stove. The jam can be poured into a jar or served with tea. Bon Appetit!

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