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Gooseberry and black currant jam

0
2428
Kitchen Russian
Calorie content 208.8 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 47.8 g
* per 100 gr. product
Gooseberry and black currant jam
Content

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the syrup. In the container in which we will prepare the jam, pour in a glass of water, boil and add sugar. Stir over the fire until the sugar is completely dissolved.
step 2 out of 6
We sort out the berries, clean them of tails, branches and leaves. We wash them with a colander.
step 3 out of 6
Pour the berries into the syrup, mix.
step 4 out of 6
Bring the syrup with berries to a boil, then reduce the heat and keep on the stove for another 15 minutes.
step 5 out of 6
Slice the lemon. We need 2-3 thin slices. Throw them into the berry mixture, stir and remove from heat. Let the jam brew and cool.
step 6 out of 6
Put the cooled jam in a portioned plate and serve with tea. Bon Appetit!

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