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➠ Gooseberry and currant jam for the winter

Gooseberry and currant jam for the winter

4059

Kitchen Russian

Calorie content 259.2 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 1.3 gr.

Fats * 0.5 gr.

Carbohydrates* 61.3 g

Gooseberry and currant jam for the winter

Content

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Ingredients

Gooseberry 1 kg Red currants 1 kg Black currant 1 kg Granulated sugar 3.6KG Water 450 ml.

Cooking process

First, let's start preparing the berries. We remove the extra twigs, leaves, and cut off the tails of the berries on both sides. We rinse thoroughly several times, then pass the berries through a meat grinder or chop with a blender.

Put the crushed berries in a large container, pour water there, add sugar and leave for an hour.

An hour later, we put the container with berries on high heat. After the mass boils, cook the mixture for half an hour. then remove the mass from heat and let cool completely.