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Emerald gooseberry jam

0
3720
Kitchen Russian
Calorie content 353.6 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 89.6 g
* per 100 gr. product
Emerald gooseberry jam
Content

This jam got its name from the beautiful emerald color that the gooseberry preserves when boiling for a short time thanks to the cherry leaves. At the same time, the berries do not lose their shape.

Ingredients

Cooking process

step 1 out of 7
Sort the berries, cut off dry beaks and green tails. Chop each berry with a toothpick. Ideally, you want to remove seeds from all berries, but you don't need to.
step 2 out of 7
Rinse the cherry leaves, dip in 1 liter of boiling water and cook for about 15 minutes, cool the broth and pour it into the berries, leave for 6-23 hours.
step 3 out of 7
Then strain the water, mix with sugar and bring to a boil over high heat, then cook for another 5-10 minutes. over low heat.
step 4 out of 7
Do not remove the saucepan with syrup from the stove, add gooseberries there. Cook over low heat for 5 minutes, then remove from the stove and let cool. You do not need to stir so that the berries do not burst.
step 5 out of 7
Strain the syrup again and repeat from the beginning: boil it, add gooseberries, cook for 5 minutes, remove from heat and cool. Repeat these manipulations 3-4 times.
step 6 out of 7
When the jam is thick, remove the cherry leaves with a slotted spoon. If desired, you can put a few fresh cherry leaves in the jars. Pour the jam into sterile jars and tighten the lids tightly.
step 7 out of 7
Cool under a warm blanket. Consume the product within 1 year.

Bon Appetit!

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