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Royal gooseberry jam

0
3500
Kitchen Russian
Calorie content 584.5 kcal
Portions 1.5 l.
Cooking time 95 minutes
Proteins * 12.7 g
Fats * 52.3 g
Carbohydrates* 63.5 g
* per 100 gr. product
Royal gooseberry jam
Content

For connoisseurs of unusual berry preparations, we offer a recipe for royal gooseberry jam. The taste and appearance of this delicacy is fully consistent with the name. Cooking takes time and patience, but the result will certainly delight and surprise any taster.

Ingredients

Cooking process

step 1 out of 9
For this jam, you need to take an unripe gooseberry with hard, greenish berries. Such fruits retain their shape better when cooked. Rinse the gooseberries thoroughly, dry them. Cut off the stalks with the help of small scissors. Extract the pulp with seeds, trying not to damage the walls of the berries.
step 2 out of 9
We carefully sort the walnuts from possible impurities. Break into small pieces, commensurate with gooseberries.
step 3 out of 9
Each gooseberry berry must be stuffed with a piece of walnut. If necessary, trim pieces of nuts to the desired size.
step 4 out of 9
To boil the syrup in a saucepan or a wide bowl, combine the sugar and the specified amount of water. We put on the stove and bring to a boil. With constant stirring, boil the mixture until the sugar crystals completely dissolve and the syrup becomes transparent.
step 5 out of 9
Pour gooseberries with walnuts with the resulting syrup hot. Stir lightly to coat the whole gooseberry with syrup. We leave to infuse overnight.
step 6 out of 9
For aromatization, we use an asterisk star anise. If you want to achieve a pronounced aroma, you can add two pieces. If you just need a slight hint of star anise, it is worth stopping at one.
step 7 out of 9
After insisting, add star anise to the berries and slowly bring to a boil. Cook on a low-intensity boil for half an hour, stirring occasionally.
step 8 out of 9
Pour hot jam into dry sterilized jars and close tightly with lids. Let it cool completely and store it in a cool, dark place.
step 9 out of 9
The finished jam preserves pieces of berries stuffed with walnuts, the syrup turns out to be quite thick and transparent, amber in color. The delicate aroma of star anise goes well with the taste of walnuts.

Bon Appetit!

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