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Gooseberry jam for the winter

0
1650
Kitchen Russian
Calorie content 353.6 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 89.6 g
* per 100 gr. product
Gooseberry jam for the winter
Content

Gooseberry jam is tender and moderately sweet. It can be added to baked goods or cereals. Such a fragrant delicacy will serve as a great addition to your breakfast or snack.

Ingredients

Cooking process

step 1 out of 6
Sort out the green gooseberries and rinse them. Then we pierce each berry with a toothpick.
step 2 out of 6
Fill the berries with cold water and put them in the refrigerator for 15-20 minutes.
step 3 out of 6
Pour half of the sugar into a separate container and fill it with water. You will need 100 ml. We heat on the stove for several minutes until the syrup is obtained.
step 4 out of 6
We take the berries out of the refrigerator, fill them with syrup and add cherry leaves.
step 5 out of 6
Cook the berries with syrup until boiling, and then for another 7 minutes over low heat. Add the remaining sugar, stir the jam and keep on the stove for another 20-30 minutes.
step 6 out of 6
Gooseberry jam is ready! Can be poured into jars and treated to homemade ones. Bon Appetit!

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