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Five-minute gooseberry jam

0
8244
Kitchen Russian
Calorie content 187 kcal
Portions 0.6 l.
Cooking time 4 h
Proteins * gr.
Fats * gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Gooseberry jam five minutes
Content

Gooseberry is a tasty and healthy berry that contains a large amount of vitamins and nutrients. To preserve the gooseberries for the winter, you can freeze the berries or make a quick five-minute jam, which will preserve all the useful properties of the gooseberries. So let's get started.

Ingredients

Cooking process

step 1 out of 6
To make the jam, take a hard ripe gooseberry that has not yet ripened. Using scissors, remove the tails from the gooseberry, put it in a colander and rinse well under warm water. Leave the washed gooseberries in a colander for 5 minutes, let the water drain.
step 2 out of 6
We transfer the berries to a saucepan with a thick bottom and cover with half the sugar norm. We leave the berries for several hours at room temperature so that they let the juice out and the sugar dissolves a little.
step 3 out of 6
When the berries are juiced, add water and put on fire. It is better that the heating occurs slowly - this way the berries will retain their beneficial properties.
step 4 out of 6
When the contents begin to boil, pour in the remaining sugar and mix gently with a wooden spoon or spatula so as not to crush the berries.
step 5 out of 6
After the berries have boiled, a foam forms. We remove it with a wooden spoon and boil the jam for 5 minutes. After that, we remove it from the fire.
step 6 out of 6
Jam jars must be sterilized in the oven, microwave or over steam for 10-12 minutes. Boil lids. Put the jam on the jars with a wooden spoon, twist the lids, turn the jars upside down, cover with a towel and leave the jam to cool at room temperature. When the jam is completely cool, you can put the jars in the refrigerator. The fragrant five-minute jam is ready, bon appetit!

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