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➠ Gooseberry jam with orange and lemon

Gooseberry jam with orange and lemon

2763

Kitchen Russian

Calorie content 208.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 1.3 gr.

Fats * 0.3 g

Carbohydrates* 48.1 g

Content

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Ingredients

Granulated sugar 500 gr. Gooseberry 500 gr. Lemon 0.5 pcs. Orange 0.5 pcs.

Cooking process

Pour the gooseberry with cold water, dry leaves and twigs will rise to the surface. Drain the water, rinse the berries thoroughly with running water. Cut off the branches and flower ovaries from the gooseberry berries.

Rinse the lemon and orange, chop and remove the seeds.

Grind the gooseberries with a blender. Then add lemon and orange slices to the chopped gooseberries and chop everything together again.

Mix fruit mass with sugar and put on fire. Cook for about 25-30 minutes.

While the jam is cooking, sterilize the jars and lids. Pour hot jam into jars and roll up. Place the jars upside down and let them cool in this position. It is best to store the rolls in a cool place.

Bon Appetit!