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Gooseberry jam with orange and lemon without boiling

0
4776
Kitchen Russian
Calorie content 208.4 kcal
Portions 3 Kg
Cooking time 5 h
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 48.1 g
* per 100 gr. product
Gooseberry jam with orange and lemon without boiling
Content

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Ingredients

Cooking process

step 1 out of 6
Cut off the tails and noses from the rinsed and dried gooseberries.
step 2 out of 6
Rinse oranges and lemons very well and even peel them with a coarse brush, and then cut into cubes with the skins, removing all the seeds.
step 3 out of 6
Chop berries and citrus fruits in mashed potatoes. To do this, you will need a meat grinder or blender.
step 4 out of 6
Put mashed potatoes in a large saucepan.
step 5 out of 6
Add sugar to the puree and stir until smooth. Insist the mass for 3-4 hours in a cold cellar in a saucepan.
step 6 out of 6
Spread the preserves without boiling in sterilized jars and store under screw or nylon lids in the refrigerator. Eat it as quickly as possible to avoid fermenting.

Bon Appetit!

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