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Gooseberry jam with banana

0
3126
Kitchen Russian
Calorie content 361.3 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 47.7 g
Fats * 0.6 g
Carbohydrates* 41.9 gr.
* per 100 gr. product
Gooseberry jam with banana
Content

It should be noted that you will have to spend a lot of time making such a jam. But sitting at the table in cold winter and enjoying a cup of tea with gooseberry jam with banana, you will hardly regret the time spent.

Ingredients

Cooking process

step 1 out of 10
Wash the gooseberries and knead them.
step 2 out of 10
Add lemon balm or mint leaves to mashed gooseberries.
step 3 out of 10
We also send granulated sugar there.
step 4 out of 10
We take the required amount of dissolved gelatin and send it to the gooseberries with sugar. We send the resulting mass to the refrigerator overnight.
step 5 out of 10
Peel the bananas and cut them into slices.
step 6 out of 10
Combine chopped bananas with gooseberries.
step 7 out of 10
We send everything to the refrigerator for 60 minutes.
step 8 out of 10
Then we send the mixture to cook. It should simmer for four minutes.
step 9 out of 10
Further, cognac must be added to the total mass. Instead of brandy, you can use mint liqueur.
step 10 out of 10
We pour the jam into clean and dry jars.

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