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➠ Gooseberry jam with black currant for the winter

Gooseberry jam with black currant for the winter

8010

Kitchen Russian

Calorie content 212.4 kcal

Portions 15 port.

Cooking time 60 minutes

Proteins * 1.4 gr.

Fats * 0.4 gr.

Carbohydrates* 49.8 g

Gooseberry jam with black currant for the winter

Content

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Ingredients

Black currant 1 kg Gooseberry 0.5KG Granulated sugar 1.5KG Orange 1 PC.

Cooking process

We will prepare all the products.

Now you need to sort out the currants and gooseberries, peel the stalks, rinse and let dry.

Mix the berries and grind with a blender or in a meat grinder.

Pour the orange over with boiling water, cut into small pieces, get rid of the pits, add to the berry mixture and grind.

Now pour granulated sugar to our berries and let it brew.

We heat the stove and cook the mixture to a boil, and then another 10 minutes.

Sealing jars must be sterilized beforehand. We distribute our jam into jars and close with plastic or metal lids.

Our jam is ready! Bon Appetit!

Tip: the number of berries can be increased, while maintaining the proportion between berries and sugar: gooseberries should be about half less than currants, and the ratio of berries and currants as a whole is 1: 1.