Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Red currant for the winter
  4. ➠ Gooseberry jam with red currants

Gooseberry jam with red currants

0
9515
Kitchen Russian
Calorie content 259.7 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 62.3 g
* per 100 gr. product
Gooseberry jam with red currants
Content

Gooseberry jam with red currants is an original flavor combination that will be an ideal addition to pancakes and tea! The delicate taste of jelly-like jam with whole currant berries will not leave anyone indifferent!

Ingredients

Cooking process

step 1 out of 5
We sort out the berries: we remove unnecessary twigs and leaves from the currants, and we tear off the tails from the gooseberry. Now I wash the berries under running water.
step 2 out of 5
Pour the gooseberries into a saucepan and use a blender to turn them into a puree mass.
step 3 out of 5
Now pour granulated sugar into the pan and pour in the entire volume of water. Mix the mixture thoroughly and put on the stove for about 15 minutes, until the sugar dissolves well.
step 4 out of 5
Now you can add red currants, while we do not reduce the fire. Keep the pan on the stove for another 10 minutes, stirring occasionally. The jam will turn reddish.
step 5 out of 5
We pour the jam into sterilized jars and roll it up.

We send jars to the shelf! Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *