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Gooseberry jam with lemon without cooking for the winter

1890

Kitchen World

Calorie content 130.3 kcal

Portions 1.25 l.

Cooking time 40 minutes

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 39.1 gr.

Gooseberry jam with lemon without cooking for the winter

Content

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be boiled and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.

Ingredients

Gooseberry 1.5KG Granulated sugar 0.5KG Orange 3 pcs. Lemon 1 PC.

Cooking process

First, prepare the gooseberries for this piece. Use small scissors to remove the ponytails from both sides. Then rinse the berry well with warm water and discard it in a colander to drain excess liquid.

Rinse the lemon and oranges with a brush to rinse off any surface chemicals.

Then remove the peels from the oranges, remove the seeds and some of the white partitions and cut the fruit into small pieces.

Use a blender or food processor to puree the gooseberries and orange slices in portions until smooth.

Squeeze the juice out of the lemon in any way.

Pour the gooseberry puree from a bowl into a plastic or enamel bowl, add lemon juice to it and add 500 g of granulated sugar, but you can reduce the amount, because sugar is added only for taste, and not as a preservative. Mix the mashed potatoes with sugar well with a wooden spoon so that all the sugar crystals are completely dissolved.

Then pack raw gooseberry jam with citrus fruits in any containers, seal them tightly and immediately put them in the freezer. Before using such jam, half an hour is enough for defrosting, and then it can be served with tea and homemade cakes.

Bon Appetit!