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Gooseberry jam with cherry leaves for the winter

0
1065
Kitchen Russian
Calorie content 225.2 kcal
Portions 2 p.
Cooking time 19 h.
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 55.3 g
* per 100 gr. product
Gooseberry jam with cherry leaves for the winter
Content

Here is a recipe for an unusual delicacy - gooseberry jam with cherry leaves. This jam has an amber color, and its attractive appearance immediately attracts the eye! Needless to say, gooseberry jam with cherry leaves turns out to be incredibly tasty? If you start to eat this delicacy, then it is already impossible to stop!

Ingredients

Cooking process

step 1 out of 7
Pour water into a saucepan, put cherry leaves in it, put on fire. After boiling, reduce the heat to minimum and simmer the infusion for 15 minutes.
step 2 out of 7
Let's prepare the gooseberries. All berries must be trimmed with tails. Next, using a toothpick, we make punctures on the gooseberry. This procedure is necessary so that the skin does not burst during the cooking process, and the pulp absorbs the syrup.
step 3 out of 7
Remove the cherry leaves from the infusion, and put the granulated sugar in the liquid. We put the pan on fire, bring to a boil, boil the syrup until the sugar crystals dissolve.
step 4 out of 7
After that, pour the prepared berries with hot syrup. Leave the gooseberries in the syrup for 6 hours, then put on fire and boil for 5 minutes. After cooking, leave the berries again for 6 hours. After a while, put the jam on the fire and also cook for 5 minutes.
step 5 out of 7
Cool and infuse the jam for 6 hours, then add cherry leaves to it. The last time we boil the treat for 5 minutes. As a result, the jam must be boiled 3 times.
step 6 out of 7
Pour the finished jam into a sterilized container, seal it with lids. Cool the gooseberry jam at room temperature. Store it in a cool place.
step 7 out of 7
Gooseberry jam with cherry leaves is ready!

Enjoy your meal!

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