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Rose petal jam

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859
Kitchen World
Calorie content 478.4 kcal
Portions 6 port.
Cooking time 13 h.
Proteins * gr.
Fats * gr.
Carbohydrates* 129.6 g
* per 100 gr. product
Rose petal jam
Content

Jam is made of everything - from dandelions, from young pine cones, from watermelon peels, from orange peel and many other things. I want to share an unusual recipe for rose petal jam.

Ingredients

Cooking process

step 1 out of 11
Collect rose flowers in your own summer cottage.
step 2 out of 11
Carefully separate the petals from the flowers and place in a sieve.
step 3 out of 11
Debris and insects will be sifted through a sieve if they suddenly fall into the flowers.
step 4 out of 11
Repeat this procedure with all flowers and weigh the petals using a kitchen scale.
step 5 out of 11
Transfer the petals to a metal dish with a thick bottom. Pour in half the required amount of granulated sugar and half a teaspoon of citric acid.
step 6 out of 11
Rub the petals with granulated sugar and citric acid with your hands to make the juice stand out.
step 7 out of 11
Cover the crushed petals with a lid and leave for about 10-12 hours.
step 8 out of 11
Pour the remaining amount of granulated sugar into a container with a thick bottom and fill with drinking water, mix well. Place the container on low heat. Bring the syrup to a boil.
step 9 out of 11
Place the crushed rose petals in the prepared sugar syrup. Cook the jam for 15-20 minutes.
step 10 out of 11
Then remove the beautiful jam from the heat. Wash the jars thoroughly and sterilize in the microwave. Pour boiling water over the lids or boil in a saucepan.
step 11 out of 11
Pour the hot jam gently into sterile jars and tighten with screw caps. Turn the jars of rose petal jam upside down, wrap it in a warm blanket and leave to cool completely. Then turn the jars of jam over and transfer a cool, dark place to storage. Be sure to try the leftovers of the fragrant jam.

Enjoy!

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