Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Rose petal jam
  4. ➠ Rose petal jam with citric acid

Rose petal jam with citric acid

0
834
Kitchen Russian
Calorie content 288.7 kcal
Portions 1 port.
Cooking time 200 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 75.3 g
* per 100 gr. product
Rose petal jam with citric acid
Content

The aromatic and delicate raw rose jam retains all the benefits of this amazing product. It does not require cooking, it will be well stored due to its citric acid content.

Ingredients

Cooking process

step 1 out of 6
Put the rose petals carefully washed and scalded with boiling water in a saucepan.
step 2 out of 6
Pour the sugar around the surface. Then - citric acid.
step 3 out of 6
Stir the mixture with your hands, lightly crushing, and leave for 3 hours.
step 4 out of 6
Use a blender to puree the petals.
step 5 out of 6
Transfer the jam to a sterile jar.
step 6 out of 6
Cover the top with a thin layer of sugar. Screw the jar tightly with the lid.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *