Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Rose petal jam
  4. ➠ Rose petal jam with honey

Rose petal jam with honey

0
1007
Kitchen World
Calorie content 232 kcal
Portions 2 port.
Cooking time 3 min.
Proteins * gr.
Fats * gr.
Carbohydrates* 57.6 gr.
* per 100 gr. product
Rose petal jam with honey
Content

Rose jam is a rare delicacy that has been known since time immemorial. With the help of this healing product, many diseases of the oral cavity, respiratory tract and gastrointestinal tract were treated. Jam made from rose petals with honey, instead of sugar, increases the benefits of the product many times over. We suggest you prepare at least a small jar of this delicacy for the future.

Ingredients

Cooking process

step 1 out of 5
Collect the rose buds and remove the petals by picking them up. Rinse the petals gently and let them dry slightly.
step 2 out of 5
Send half the petals into a bowl and pour in a little honey, gently mix the ingredients with a wooden spatula.
step 3 out of 5
Reintroduce the remaining petals and the remaining honey, mix gently, crushing the rose. The petals should shrink. Put the bowl on fire and boil it literally until it boils.
step 4 out of 5
Put the jam in a small sterile jar and seal it tightly, let the jar cool. It is best to store the workpiece in the refrigerator, since this jam cannot be boiled down too much.
step 5 out of 5
Ready-made honey and rose jam can be served with slightly cooled tea so that the product does not finally lose its useful properties. The petals floating in the tea will cheer you up and make your tea luxurious and healthy.

Similar recipes

leave a comment

Name
Email
Text *