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Blanks for the winter
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Rose petal jam with mint

0
853
Kitchen Russian
Calorie content 227 kcal
Portions 1 port.
Cooking time 1 d.
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 71 gr.
* per 100 gr. product
Rose petal jam with mint
Content

This recipe uses herbs such as mint and lemon balm. They give their fresh taste and sedative components to the syrup. Lemon imparts a sour taste to the flower petals, which is softened by the presence of sugar.

Ingredients

Cooking process

step 1 out of 7
Prepare components. Wash the lemon in hot water with soap and a brush, rinse with boiling water. Wash greens in cold water, dry.
step 2 out of 7
Tear off rose petals, put in a saucepan.
step 3 out of 7
Send the leaves and stems of mint and lemon balm there. It is desirable to cut them into 2-3 pieces. Put half a lemon in a saucepan.
step 4 out of 7
Add granulated sugar.
step 5 out of 7
Pour in cold water. Mix everything, then put on fire.
step 6 out of 7
After boiling, cook the jam over low heat for 10-15 minutes. With a spoon, take out the stalks of mint and lemon balm together with the leaves, lemon from the treat. Boil the petals in syrup for another 5 minutes.
step 7 out of 7
Pour the jam into jars so that it does not touch the lids. Jars and lids must be washed and sterilized. Cool the workpiece upside down under the blanket and take it to the basement. There it can be stored for up to 1 year.

Bon Appetit!

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