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Rose petal jam with gelatin

0
1090
Kitchen World
Calorie content 517.6 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 129.6 g
* per 100 gr. product
Rose petal jam with gelatin
Content

Roses are not only beautiful flowers, but also a great ingredient for making jam. Jam from rose petals with gelatin turns out to be so delicate, tasty, with a delicate floral aroma that it simply cannot leave indifferent either you or your household.

Ingredients

Cooking process

step 1 out of 4
Remove the petals from the roses, sort them out of excess debris, if necessary, rinse the petals under cold water.
step 2 out of 4
Pour water into a saucepan, put the pan on fire and bring the water to a boil. Pour sugar into boiling water, cook the syrup until the sugar is completely dissolved.
step 3 out of 4
Then reduce the heat and add rose petals to the syrup, mix. Cook the rose petal jam for about 5-10 minutes. At the end of cooking, add a bag of gelatin, gently mix everything again, and remove the jam from the stove.
step 4 out of 4
Sterilize jars and lids for rolling jam. Pour the ready-made rose petal jam with gelatin into the jars, roll them up. Wrap the jars with a blanket, let the jam cool. Store the jam in a cool, dark place and enjoy every spoonful!

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