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Rose petal jam at home

0
568
Kitchen Russian
Calorie content 221 kcal
Portions 1 port.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 65 gr.
* per 100 gr. product
Rose petal jam at home
Content

Amazing jam. Very aromatic, delicate and sweet! And it will not be difficult to prepare it, but for this you need to select only fresh rose petals. Such jam can be served immediately or stocked up for the winter.

Ingredients

Cooking process

step 1 out of 4
Rose petals need to be sorted out and cut off their lower white part. Then rinse and dry.
step 2 out of 4
We fall asleep petals 100 gr. sugar and grind so that juice stands out from them.
step 3 out of 4
Pour the remaining sugar with water and cook the syrup until the sugar is completely dissolved. Add lemon juice and fill in the mass with rose petals.
step 4 out of 4
Reduce the heat, let the jam boil again and cook for another 10 minutes, but make sure that it does not become too thick. Remove from heat and let the jam cool.

Bon Appetit!

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