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Forest Blackberry Jam

0
1018
Kitchen Russian
Calorie content 239.5 kcal
Portions 2 port.
Cooking time 5 h
Proteins * 2 gr.
Fats * 0.8 gr.
Carbohydrates* 57.3 g
* per 100 gr. product
Forest Blackberry Jam
Content

For jam, it is better to choose ripe and juicy blackberries. Forest blackberries are ideal. She just has a fabulous scent! The forest blackberry will take care of your body - it will saturate it with vitamins and nutrients. And also blackberry jam will remind you of warm summer days!

Ingredients

Cooking process

step 1 out of 5
Rinse the blackberries - gently place the berries in water in portions, then discard them in a colander so that all the liquid is gone. This method of washing the berries will allow you to preserve their integrity, not to crush them in the process.
step 2 out of 5
Pour the washed forest blackberries into a deep container, add the required amount of granulated sugar according to the recipe, cover with a towel and leave in this form for about 5 hours. During this time, the blackberry will let out the juice.
step 3 out of 5
The juice that will stand out during the infusion of blackberries with sugar, strain into a separate bowl and put on moderate heat. The juice should boil.
step 4 out of 5
After boiling, reduce heat to low. After 5 minutes, gently begin transferring the blackberries into a container of boiling juice. Stir so as not to crush the berries. When the berry mass boils, wait 5 minutes, turn off the gas and pour lemon juice into the jam. Mix gently.
step 5 out of 5
Put ready-made blackberry jam in sterilized jars, seal it tightly with lids. Next, we turn the cans upside down, wrap them with a blanket and leave them to cool completely.

Enjoy your tea!

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